View Full Version : Dear bakers, I need help!

05-12-2010, 06:10 PM
I'm making a pie for a dinner party tomorrow that features a nutella mousse, made up of nutella and cream cheese mixed in with whipped cream. I made the mousse up only to realize I didn't integrate the cream cheese as well as it needs to be. Is there any way to fix this without just having to make the mousse over again?

05-12-2010, 06:21 PM
Cream cheese can act a bit like butter. Heating it up slowly in a sauce pan and then cooling it down again should allow everything to incorporate evenly. If that doesn't work, next time try whipping the cream cheese on its own before adding the rest of the ingredients. You may have to add more whipped cream to get the light texture back after you heat it up as heat tends to destroy that sort of thing.