View Full Version : Wouldn't You Like To Be A Pepper, Too? Talking About Chiles

08-16-2014, 09:24 PM
So Hatch peppers are in season, and I was off early enough to roast some up to have on hand for tacos/chili/salsa/ what have you but it was too damn hot to turn the oven on.

Hopefully the woefully short season isn't too short this year.